Recipes to help you sleep
A riff on the classic warm spinach-and-bacon salad, this recipe features thin ribbons of kale instead. Any variety of kale works, but flatter-leaf lacinato kale makes it extra-special.
INGREDIENTS
- 6 cups very thinly sliced kale (about ½ large bunch), tough stems removed (see Note)
- 2 hard-boiled eggs (see Tip), coarsely chopped
- 2 slices center-cut bacon
- 2 tablespoons extra-virgin olive oil
- 1½ cups sliced button mushrooms
- 2 tablespoons red-wine vinegar
- 2 teaspoons whole-grain mustard
- ¼ teaspoon freshly ground pepper
- ⅛ teaspoon salt
- Place Kale in a large bowl.
- Cook Onion until soft. Add mushrooms and cook for two minutes. Add red-wine vinegar, whole-grain mustard and salt and pepper. Pour over kale and bacon.
